Parmesan-Crusted Chicken

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Looking for a quick, delicious, and crowd-pleasing dinner idea? Look no further than this Parmesan-Crusted Chicken! With a crispy, cheesy coating and juicy, tender chicken inside, this recipe is perfect for busy weeknights and special occasions alike. Serve it with your favorite side dishes for a meal that’s sure to impress family and friends. Here’s how to make it:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Coating: In a shallow dish, mix together the grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper.
  2. Beat the Egg: In another shallow bowl, lightly beat the egg.
  3. Coat the Chicken: Dip each chicken breast in the egg, then press it into the Parmesan mixture, ensuring both sides are evenly coated.
  4. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
  5. Serve: Transfer the chicken to a plate and let it rest for a couple of minutes. Serve hot with a sprinkle of fresh parsley, a lemon wedge, or your favorite dipping sauce.

Tips for Perfect Parmesan-Crusted Chicken

  • Even Cooking: If your chicken breasts are thick, consider pounding them to an even thickness to help them cook evenly.
  • Extra Crispiness: For an extra crispy texture, add a tablespoon of panko breadcrumbs to the Parmesan coating mix.
  • Baking Option: Prefer a hands-free method? Bake the coated chicken at 400°F (200°C) for 20-25 minutes, or until golden and cooked through.

Suggested Side Dishes

Parmesan-Crusted Chicken pairs beautifully with a range of side dishes. Try it with mashed potatoes, a fresh green salad, or sautéed veggies for a well-rounded meal.

Final Thoughts

This Parmesan-Crusted Chicken is bound to become a favorite in your household. With its savory Parmesan crust and juicy, tender meat, it’s a recipe you’ll want to make again and again. Whether you’re cooking for yourself, your family, or guests, this dish brings a little something special to the table. Enjoy!

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