When it comes to breakfast, there’s nothing quite like crispy, golden breakfast potatoes to start the day off right! These breakfast potatoes are soft and fluffy on the inside, with a perfectly crispy outside. They’re super easy to make and can be enjoyed as a delicious side dish with eggs, bacon, or any of your favorite breakfast classics. With just a few simple ingredients and minimal prep time, you’ll have a restaurant-quality side dish at home.
Breakfast Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 4
Ingredients:
- 4 medium russet potatoes (or Yukon Gold), diced into 1/2-inch cubes
- 2 tablespoons olive oil (or melted butter)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- Salt and black pepper to taste
- Fresh herbs like parsley or chives, for garnish (optional)
Instructions:
- Prep the Potatoes: Wash and dice the potatoes into small, evenly-sized cubes for even cooking. No need to peel if you like the extra texture from the skin!
- Season the Potatoes: Place the diced potatoes in a mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.
- Cook the Potatoes:
- In the Oven: Preheat oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway, until the potatoes are crispy and golden brown.
- On the Stovetop: Heat a large skillet over medium-high heat. Add a bit of oil to the pan, then add the potatoes in a single layer. Cook for about 15–20 minutes, stirring occasionally, until the potatoes are golden and crispy on all sides.
- Serve: Once cooked, transfer the potatoes to a serving dish. Garnish with fresh herbs if desired, and serve immediately. Enjoy!
Tips for Perfect Breakfast Potatoes
- Use High Heat: High heat helps create that crispy exterior. Don’t be afraid to turn up the heat for extra crunch!
- Avoid Overcrowding: Spread the potatoes in a single layer on the baking sheet or skillet to ensure they cook evenly and get crispy.
- Season Generously: Don’t skimp on the seasoning! Feel free to add other spices like cumin, chili powder, or rosemary to enhance the flavor.
Serving Suggestions
These crispy breakfast potatoes are versatile and pair well with any breakfast spread. Serve them with scrambled or fried eggs, alongside avocado toast, or as a side with pancakes for a savory touch. They’re also great with a sprinkle of cheese or a drizzle of hot sauce!