If you love garlic bread and crispy potatoes, this Garlic Bread Smashed Potatoes recipe is the perfect blend of both! With crispy edges, a fluffy center, and a delicious garlic-butter coating, these smashed potatoes are a crowd-pleasing side dish. They’re simple to make, loaded with flavor, and pair beautifully with almost any main course. Let’s dive into this deliciously easy recipe!
Garlic Bread Smashed Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 4–6
Ingredients:
- 1 1/2 pounds baby potatoes (Yukon Gold or red potatoes work best)
- 3 tablespoons olive oil (or melted butter)
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15–20 minutes. Drain and let cool slightly.
- Prepare the Garlic Butter: In a small bowl, mix together the olive oil (or melted butter), minced garlic, Italian seasoning, salt, and black pepper.
- Smash the Potatoes: Preheat your oven to 425°F (220°C). Place the boiled potatoes on a greased baking sheet. Use the bottom of a glass or a potato masher to gently press down on each potato until it flattens but still holds together.
- Season and Bake: Brush each smashed potato generously with the garlic butter mixture. Sprinkle with grated Parmesan cheese if desired. Bake for 20–25 minutes, or until the potatoes are golden and crispy around the edges.
- Serve: Remove from the oven, garnish with chopped parsley, and serve immediately. Enjoy these crispy, garlicky smashed potatoes as a side dish or snack!
Tips for the Best Garlic Bread Smashed Potatoes
- Use Small Potatoes: Baby potatoes or small Yukon Gold potatoes work best as they’re easier to smash and get crispier.
- Don’t Skip the Seasoning: The garlic, herbs, and Parmesan add tons of flavor, so make sure to season generously.
- Make It Extra Crispy: For even crispier potatoes, you can broil them for the last 2–3 minutes of baking, but keep a close eye to prevent burning.
Serving Suggestions
These Garlic Bread Smashed Potatoes pair perfectly with grilled meats, roasted vegetables, or a fresh salad. They also make a great appetizer or snack for parties and gatherings. Serve them with a side of marinara or aioli for dipping!