Looking for the ultimate Alice Springs Chicken recipe to recreate Outback Steakhouse’s signature dish at home? This guide walks you through making juicy marinated chicken topped with crispy bacon, melted cheese, and sautéed mushrooms, all finished with a tangy honey mustard sauce. This easy-to-follow recipe guarantees a flavorful meal for your family or guests.
Why You’ll Love This Alice Springs Chicken Recipe
- Restaurant-Quality Dish: A perfect replica of the Outback Alice Springs Chicken experience.
- Family-Friendly Meal: Combines savory, smoky, and tangy flavors that everyone will enjoy.
- Simple and Versatile: Easy to make, with customizable toppings and sides.
For pro tips on achieving juicy, tender chicken, check out this guide to cooking chicken perfectly. Pair your dish with complementary sides, such as garlic bread smashed potatoes for an unforgettable meal.
Ingredients for the Best Alice Springs Chicken
Core Ingredients:
- Chicken breasts: Boneless and skinless.
- Bacon: Crispy and flavorful.
- Mushrooms: Sautéed in butter.
- Cheese: Monterey Jack and Cheddar for a perfect melt.
- Honey mustard sauce: A homemade mix of mayonnaise, Dijon mustard, and honey.
Optional Add-Ins:
- Green onions for garnish.
- Parsley for freshness.
- Jalapeños for a spicy kick.
For a different spin on cheesy chicken dishes, try this recipe for parmesan-crusted chicken, another crowd favorite.
How to Make This Alice Springs Chicken Recipe
1. Marinate the Chicken
- Prepare a honey mustard marinade by whisking together mayonnaise, Dijon mustard, honey, and lemon juice.
- Coat the chicken breasts generously and let them marinate for at least 1–2 hours in the refrigerator.
2. Prepare the Toppings
- Cook bacon until crispy and set aside.
- Sauté mushrooms in butter until they’re golden brown.
3. Sear the Chicken
- Heat a skillet over medium-high heat and sear the marinated chicken on both sides until golden brown.
4. Assemble and Bake
- Place the chicken in a baking dish.
- Layer mushrooms, bacon, and cheese on each breast.
- Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the internal temperature reaches 165°F.
For help with ensuring your chicken is cooked perfectly, learn how to use a meat thermometer.
Tips for Perfect Alice Springs Chicken
- Marinate for Flavor: Longer marination enhances the depth of flavor.
- Don’t Skip Resting: After baking, let the chicken rest for 5 minutes to lock in juices.
- Cheese Quality Matters: High-quality cheese ensures a better melt and flavor.
Variations of Alice Springs Chicken
This recipe is incredibly versatile! Here are some creative ways to customize it:
- Spicy Kick: Add jalapeños or chili flakes for a fiery twist.
- Healthier Option: Use turkey bacon or low-fat cheese.
- Extra Veggies: Include bell peppers or caramelized onions for added texture.
What to Serve with Alice Springs Chicken
Pair this dish with the perfect sides for a complete meal:
- Mashed Potatoes: Creamy and buttery goodness.
- Garlic Bread Smashed Potatoes: Crispy and indulgent, try the recipe here.
- Creamy Soups: Pair with cream of broccoli soup for a warm complement.
FAQs About Alice Springs Chicken Recipe
What Is Alice Springs Chicken Recipe?
This dish features marinated chicken breasts topped with bacon, mushrooms, cheese, and honey mustard sauce, inspired by Outback Steakhouse.
Can I Use Other Types of Meat?
Yes, turkey or pork can be substituted, but cooking times may vary.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for about 10 minutes.
What’s the Best Way to Make Honey Mustard Sauce?
Combine mayonnaise, Dijon mustard, and honey in equal parts. Adjust proportions to your taste for more sweetness or tang.
Conclusion
This Alice Springs Chicken recipe is the perfect combination of crispy bacon, savory mushrooms, and gooey cheese, all layered on marinated chicken. Whether you’re cooking for family or friends, this dish is guaranteed to be a hit. Pair it with sides like garlic bread smashed potatoes or breakfast potatoes for a meal that’s both satisfying and delicious.
Let us know in the comments how your version turned out and what sides you served it with!