Looking for the ultimate Alice Springs Chicken recipe to recreate Outback Steakhouse’s signature dish at home? This guide walks you through making juicy marinated chicken topped with crispy bacon, melted cheese, and sautéed mushrooms, all finished with a tangy honey mustard sauce. This easy-to-follow recipe guarantees a flavorful meal for your family or guests.
Table of Contents
Why You’ll Love This Alice Springs Chicken Recipe
- Restaurant-Quality Dish: A perfect replica of the Outback Alice Springs Chicken experience.
- Family-Friendly Meal: Combines savory, smoky, and tangy flavors that everyone will enjoy.
- Simple and Versatile: Easy to make, with customizable toppings and sides.
For pro tips on achieving juicy, tender chicken, check out this guide to cooking chicken perfectly. Pair your dish with complementary sides, such as garlic bread smashed potatoes for an unforgettable meal.
Ingredients for the Best Alice Springs Chicken
Core Ingredients:
- Chicken breasts: Boneless and skinless.
- Bacon: Crispy and flavorful.
- Mushrooms: Sautéed in butter.
- Cheese: Monterey Jack and Cheddar for a perfect melt.
- Honey mustard sauce: A homemade mix of mayonnaise, Dijon mustard, and honey.
Optional Add-Ins:
- Green onions for garnish.
- Parsley for freshness.
- Jalapeños for a spicy kick.
For a different spin on cheesy chicken dishes, try this recipe for parmesan-crusted chicken, another crowd favorite.
How to Make This Alice Springs Chicken Recipe
1. Marinate the Chicken
- Prepare a honey mustard marinade by whisking together mayonnaise, Dijon mustard, honey, and lemon juice.
- Coat the chicken breasts generously and let them marinate for at least 1–2 hours in the refrigerator.
2. Prepare the Toppings
- Cook bacon until crispy and set aside.
- Sauté mushrooms in butter until they’re golden brown.
3. Sear the Chicken
- Heat a skillet over medium-high heat and sear the marinated chicken on both sides until golden brown.
4. Assemble and Bake
- Place the chicken in a baking dish.
- Layer mushrooms, bacon, and cheese on each breast.
- Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the internal temperature reaches 165°F.
For help with ensuring your chicken is cooked perfectly, learn how to use a meat thermometer.
Tips for Perfect Alice Springs Chicken
Creating the perfect Alice Springs Chicken Recipe requires attention to detail, from marination to baking. Follow these pro tips to ensure your chicken turns out juicy, flavorful, and perfectly cooked every time!
1. Marinate for Maximum Flavor
Marination is key to achieving tender, well-seasoned chicken.
✅ Use a minimum of 1–2 hours, but overnight is best. This allows the honey mustard sauce to deeply infuse the chicken.
✅ Massage the marinade into the chicken to ensure even coverage.
✅ Use a resealable bag or airtight container for maximum absorption.
🔎 Pro Tip: If you’re short on time, poke small holes in the chicken before marinating to help the flavors penetrate faster!
2. Choose High-Quality Cheese for the Best Melt
A good melt makes a huge difference in texture and taste!
✅ Monterey Jack & Cheddar – The classic combo for the best creamy melt.
✅ Shred your own cheese – Pre-shredded cheese contains anti-caking agents, which prevent it from melting smoothly.
✅ For an extra gooey finish, cover the dish with foil while baking.
3. Sear the Chicken for a Golden, Juicy Finish
Before baking, searing the chicken helps lock in moisture and adds a delicious crust.
✅ Use medium-high heat and sear for 2–3 minutes per side.
✅ Don’t move the chicken too much—let it develop a nice golden brown crust.
✅ Use a cast-iron skillet for an even sear and better heat retention.
🔎 Pro Tip: If you want a smoky flavor, grill the chicken for a few minutes instead of searing it in a pan!
4. Bake to the Right Temperature
Overcooked chicken can be dry, while undercooked chicken is unsafe.
✅ Bake at 375°F (190°C) for 20–25 minutes.
✅ Use a meat thermometer—chicken is fully cooked when the internal temperature reaches 165°F (75°C).
✅ Let the chicken rest for 5 minutes before serving to retain its juices.
🔎 Need help using a thermometer? Check out this guide on how to properly check meat temperature.
5. Crisp Up the Bacon for Extra Texture
No one likes soggy bacon—here’s how to get crispy, flavorful bacon every time!
✅ Bake the bacon instead of pan-frying for a perfectly crispy texture.
✅ Use a wire rack on a baking sheet to allow excess fat to drain off.
✅ Cook at 400°F (200°C) for 15 minutes, then pat dry with a paper towel.
6. Don’t Overload the Chicken with Toppings
While it’s tempting to pile on the bacon, mushrooms, and cheese, too many toppings can make the dish soggy or unevenly cooked.
✅ Balance is key—ensure each bite has the right mix of flavors.
✅ Layer the toppings strategically—place mushrooms first, followed by crispy bacon, then cheese to hold everything together.
7. Customize the Recipe to Your Taste
One of the best parts about making Alice Springs Chicken at home is the flexibility to customize it!
✅ Spicy Option: Add sliced jalapeños or a dash of cayenne pepper for heat.
✅ Healthier Version: Swap bacon for turkey bacon and use low-fat cheese.
✅ Extra Flavor: Add a sprinkle of smoked paprika for a deeper taste.
8. Pair It with the Right Side Dishes
To create a complete meal, serve Alice Springs Chicken with complementary sides like:
🥔 Garlic Bread Smashed Potatoes – Crispy, buttery potatoes that soak up the sauce.
🥦 Cream of Broccoli Soup – A creamy, rich soup that pairs perfectly with the chicken.
🥗 Fresh Garden Salad – A refreshing side to balance the richness of the dish.
Calorie Count of Alice Springs Chicken
If you’re wondering about the calorie count of Alice Springs Chicken, it largely depends on portion size and ingredient choices. The classic Outback Steakhouse version is known for its rich flavors and generous toppings, making it a hearty meal.
Estimated Calories Per Serving (Classic Recipe)
For a single serving (one chicken breast with toppings), here’s the approximate breakdown:
- Chicken breast (6 oz.) – 165 calories
- Bacon (2 slices) – 90 calories
- Sautéed mushrooms (¼ cup, butter included) – 60 calories
- Cheese (Monterey Jack & Cheddar, ¼ cup total) – 110 calories
- Honey mustard sauce (2 tbsp.) – 140 calories
🔹 Total Calories (Per Serving): ~565 calories
Variations of Alice Springs Chicken
This recipe is incredibly versatile! Here are some creative ways to customize it:
- Spicy Kick: Add jalapeños or chili flakes for a fiery twist.
- Healthier Option: Use turkey bacon or low-fat cheese.
- Extra Veggies: Include bell peppers or caramelized onions for added texture.
What to Serve with Alice Springs Chicken
Pair this dish with the perfect sides for a complete meal:
- Mashed Potatoes: Creamy and buttery goodness.
- Garlic Bread Smashed Potatoes: Crispy and indulgent, try the recipe here.
- Creamy Soups: Pair with cream of broccoli soup for a warm complement.
FAQs About Alice Springs Chicken Recipe
What Is Alice Springs Chicken Recipe?
This dish features marinated chicken breasts topped with bacon, mushrooms, cheese, and honey mustard sauce, inspired by Outback Steakhouse.
Can I Use Other Types of Meat?
Yes, turkey or pork can be substituted, but cooking times may vary.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for about 10 minutes.
What’s the Best Way to Make Honey Mustard Sauce?
Combine mayonnaise, Dijon mustard, and honey in equal parts. Adjust proportions to your taste for more sweetness or tang.
Is Alice Springs Chicken Keto-Friendly?
Yes, with modifications. Skip the honey mustard sauce and fries, and pair it with low-carb vegetables.
Can You Make a Lower-Calorie Version?
Absolutely! Use reduced-fat cheese, turkey bacon, and a lighter honey mustard sauce.
Conclusion
This Alice Springs Chicken recipe is the perfect combination of crispy bacon, savory mushrooms, and gooey cheese, all layered on marinated chicken. Whether you’re cooking for family or friends, this dish is guaranteed to be a hit. Pair it with sides like garlic bread smashed potatoes or breakfast potatoes for a meal that’s both satisfying and delicious.
Let us know in the comments how your version turned out and what sides you served it with