Experience the comforting flavors of Butternut Squash Ravioli with Brown Butter Sauce, a delightful dish that brings together the sweet and nutty notes of butternut squash with the savory, aromatic richness of brown butter. This recipe is perfect for autumn dinners or special occasions, offering a cozy, restaurant-quality meal that you can make at home.
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Why Make Butternut Squash Ravioli with Brown Butter Sauce?
Butternut Squash Ravioli with Brown Butter Sauce is a seasonal favorite, especially during fall. The sweetness of roasted butternut squash, combined with the nutty brown butter sauce and fragrant sage, creates a dish that’s both indulgent and comforting. This recipe is not only delicious but also nutritious—packed with vitamins and antioxidants from the squash.
To perfect your pasta-making skills, Serious Eats offers a comprehensive guide on homemade pasta dough that is a must-read for anyone new to making fresh pasta. Additionally, butternut squash is not only flavorful but also highly nutritious. For more on its health benefits, check out this Healthline article.
Ingredients for Butternut Squash Ravioli with Brown Butter Sauce
For the Ravioli Filling
- 2 cups roasted butternut squash: Adds a sweet, creamy texture.
- ½ cup ricotta cheese: Provides creaminess and balance.
- ¼ cup grated parmesan cheese: Enhances umami flavors.
- ½ teaspoon ground nutmeg: Complements the natural sweetness of the squash.
- Salt and pepper to taste: Essential for seasoning.
For the Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- Pinch of salt
For the Brown Butter Sauce
- ½ cup unsalted butter
- 6–8 fresh sage leaves
- Optional: Crushed hazelnuts or a drizzle of balsamic glaze for extra flavor.
For Garnishing and Serving
- Grated parmesan cheese
- Freshly cracked black pepper
- Side pairing: Try these Garlic Bread Smashed Potatoes for a perfect complement.
How to Make Butternut Squash Ravioli with Brown Butter Sauce
Step 1: Preparing the Butternut Squash Ravioli Filling
- Roast the Squash
- Preheat your oven to 400°F.
- Toss cubed butternut squash with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25–30 minutes until tender and caramelized.
- Blend the Filling
- Mash or blend the roasted squash until smooth.
- Mix with ricotta, parmesan, nutmeg, salt, and pepper.
- Chill the filling in the refrigerator for at least 30 minutes.
Step 2: Making the Pasta Dough
- Mix and Knead the Dough
- Combine flour and salt on a clean surface, make a well in the center, and add eggs.
- Gradually mix the flour into the eggs until combined, then knead for 8–10 minutes.
- Rest the Dough
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll Out the Dough
- Divide the dough and roll it into thin sheets using a pasta roller.
For more tips on making pasta dough, this detailed guide can help you master the technique.
Step 3: Assembling the Butternut Squash Ravioli
- Cut the Pasta Sheets
- Use a ravioli cutter or knife to cut the sheets into squares or circles.
- Fill and Seal the Ravioli
- Place a teaspoon of butternut squash filling in the center of each piece.
- Brush edges with water or egg wash, fold, and seal tightly.
- Crimp edges with a fork for a decorative finish.
- Cooking the Ravioli
- Bring a pot of salted water to a gentle boil. Cook the ravioli for 2–3 minutes or until they float.
Step 4: Making the Brown Butter Sauce
The brown butter sauce is essential for enhancing the flavors of your Butternut Squash Ravioli.
- Melt unsalted butter in a skillet over medium heat.
- Stir constantly as the butter turns golden brown, releasing a nutty aroma.
- Add sage leaves and let them crisp.
- Optional: Stir in crushed hazelnuts for texture and a drizzle of balsamic glaze for sweetness.
For tips on making the perfect brown butter sauce, The Kitchn offers a helpful tutorial.
Serving Suggestions for Butternut Squash Ravioli with Brown Butter Sauce
Pair your ravioli with a fresh arugula salad or roasted vegetables for a balanced meal. For a side dish, these Garlic Bread Smashed Potatoes make an excellent accompaniment. Complete the meal with a dessert like Pumpkin Cheesecake to maintain the seasonal theme.
For wine lovers, a glass of Chardonnay or Pinot Noir complements the flavors beautifully. Learn more about pairing wines with pasta from Wine Enthusiast.
FAQs About Butternut Squash Ravioli with Brown Butter Sauce
1. Can I freeze Butternut Squash Ravioli with Brown Butter Sauce?
Yes, freeze uncooked ravioli in a single layer, then transfer to a bag. Boil directly from frozen when ready.
2. What’s an alternative to sage in the brown butter sauce?
Thyme or rosemary are great alternatives, offering different aromatic profiles.
3. Is Butternut Squash Ravioli with Brown Butter Sauce vegetarian?
Yes, this recipe is vegetarian. For a vegan option, use dairy-free cheese and eggless pasta dough.
4. How do I reheat Butternut Squash Ravioli with Brown Butter Sauce?
Reheat gently in a skillet with a bit of butter or water to refresh the sauce.
Conclusion: Embrace the Comfort of Butternut Squash Ravioli with Brown Butter Sauce
Butternut Squash Ravioli with Brown Butter Sauce is a must-try for anyone who loves seasonal, comforting dishes. The combination of sweet, creamy squash with the nutty, savory notes of brown butter and sage creates a memorable meal that’s perfect for fall. Serve it with sides like Garlic Bread Smashed Potatoes and finish with a slice of Pumpkin Cheesecake for a truly festive dining experience.
Whether you’re cooking for a special occasion or just looking to indulge in a delicious homemade meal, this Butternut Squash Ravioli with Brown Butter Sauce recipe is sure to become a favorite.