Cheesy Baked Ziti with Meat Sauce

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Looking for the ultimate crowd-pleaser? This Cheesy Baked Ziti with Meat Sauce is the perfect comfort food that’s hearty, satisfying, and packed with flavor. With layers of pasta, a savory meat sauce, creamy ricotta, and gooey, melted cheese, this dish is ideal for family dinners, gatherings, or anytime you crave a warm, comforting meal. It’s easy to make and can be prepared ahead of time for added convenience. Let’s dig into this delicious recipe.

Cheesy Baked Ziti with Meat Sauce Recipe

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 6–8

Ingredients:

  • 1 pound ziti pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef (or Italian sausage, or a mix of both)
  • 3 cups marinara sauce (homemade or your favorite brand)
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
  • Salt and pepper to taste
  • Fresh basil or parsley, for garnish (optional)

Instructions:

  1. Cook the Pasta: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the ziti according to package instructions until al dente, then drain and set aside.
  2. Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain excess fat, then add the marinara sauce, Italian seasoning, and salt and pepper to taste. Let the sauce simmer for 5–10 minutes.
  3. Make the Ricotta Mixture: In a small bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. This creamy layer adds richness to the dish.
  4. Assemble the Baked Ziti:
    • In a large baking dish (9×13 inch), spread a thin layer of meat sauce on the bottom.
    • Add half of the cooked ziti, then layer with half of the ricotta mixture, half of the remaining meat sauce, and half of the mozzarella cheese.
    • Repeat the layers with the remaining ziti, ricotta mixture, meat sauce, and mozzarella.
    • Sprinkle the Parmesan cheese evenly on top for extra flavor.
  5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted, bubbly, and golden.
  6. Serve: Let the ziti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!

Tips for the Best Cheesy Baked Ziti

  • Cook the Pasta Al Dente: Since the pasta will cook more in the oven, cook it to a firm (al dente) texture so it doesn’t become too soft.
  • Choose a Flavorful Marinara Sauce: A rich, high-quality marinara sauce adds great depth to this dish.
  • Make Ahead: This recipe is perfect for meal prep! Assemble it a day in advance, cover, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time if it’s straight from the fridge.

Serving Suggestions

Cheesy Baked Ziti with Meat Sauce pairs perfectly with garlic bread and a fresh green salad. It’s a comforting dish that brings everyone to the table, and the leftovers taste amazing the next day.

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