Chocolate Banana Bread

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If you’re looking to combine the delicious flavors of rich chocolate and sweet, ripe bananas, this Chocolate Banana Bread is just the recipe you need! It’s incredibly moist, packed with chocolate chips, and has just the right amount of sweetness. Perfect as a dessert, a breakfast treat, or a snack any time of the day. This recipe is easy to follow and uses basic ingredients you probably already have in your kitchen. Let’s dive into the chocolatey goodness!

Ingredients:

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter (unsalted)
  • 3/4 cup sugar (can use brown sugar for extra moisture)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup chocolate chips (plus more for sprinkling on top, optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture, stirring until combined.
  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
  5. Blend Wet & Dry Ingredients: Gently fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix, as it can make the bread dense.
  6. Add Chocolate Chips: Fold in the chocolate chips for extra chocolatey bites.
  7. Pour & Bake: Pour the batter into the prepared loaf pan, and sprinkle a handful of chocolate chips on top (optional). Bake for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool & Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for the Best Chocolate Banana Bread

  • Use Very Ripe Bananas: The riper, the better! Bananas with brown spots are ideal, as they’re sweeter and add more moisture.
  • Don’t Overmix: Stirring too much will make the bread tough. Gently fold ingredients until just combined.
  • Add-Ins: You can add nuts, extra chocolate chunks, or even a sprinkle of cinnamon for more flavor.

Enjoy!

This Chocolate Banana Bread will satisfy every chocolate lover’s cravings, while the banana adds a natural sweetness and extra moisture. It’s a crowd-pleaser for sure, and a delicious way to use up those extra bananas sitting on the counter. Make it for family gatherings, weekend breakfasts, or a cozy treat just for yourself.

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