Classic Italian Calzone with Cheese and Fillings

by

Classic Italian Calzone – A Perfectly Cheesy, Savory Folded Pizza

For anyone who loves pizza, a classic Italian calzone is a must-try! Calzones are like handheld pizzas – a golden, crispy dough filled with gooey cheese, flavorful tomato sauce, and savory fillings. This recipe features a traditional cheese and filling combination, but you can easily customize it to suit your tastes. Perfect as a comforting meal, appetizer, or party dish, this calzone is an easy and delicious way to enjoy Italian flavors in every bite. Here’s how to make it from scratch!

Ingredients

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

For the Filling:

  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni or cooked Italian sausage (optional)
  • 1/2 cup sautéed mushrooms, bell peppers, or spinach (optional)
  • 1/4 cup tomato sauce (for inside the calzone)
  • 1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
  • Salt and pepper to taste

For Brushing:

  • 1 egg, beaten (for egg wash)
  • Olive oil for brushing
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Prepare the Dough: In a small bowl, mix the yeast, sugar, and warm water. Let it sit for 5-10 minutes until it becomes frothy. In a large bowl, combine the flour and salt, then add the yeast mixture and olive oil. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
  3. Prepare the Filling: In a medium bowl, combine the ricotta, mozzarella, Parmesan, and Italian seasoning. Season with salt and pepper to taste. Add pepperoni, sausage, mushrooms, or other fillings if desired.
  4. Assemble the Calzone: After the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a circle about 10 inches in diameter. Spread a thin layer of tomato sauce on half of each dough circle, leaving a 1-inch border around the edges. Add the cheese mixture and other fillings on top of the sauce.
  5. Fold and Seal: Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then crimp with a fork or roll the edges for a secure seal.
  6. Brush and Bake: Transfer the calzones to the prepared baking sheet. Brush each with egg wash for a golden color, and lightly brush with olive oil for extra crispness. Bake for 12-15 minutes, or until golden brown.
  7. Serve: Let the calzones cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired and serve with extra tomato sauce for dipping.

Tips for a Perfect Calzone

  • Don’t Overfill: Too much filling can cause the calzone to burst. Aim for a balanced amount so it cooks evenly.
  • Seal Well: Crimp the edges tightly to prevent the filling from leaking out during baking.
  • Experiment with Fillings: Calzones are highly versatile, so try fillings like cooked sausage, ham, spinach, olives, or even artichoke hearts.

Serving Suggestions

These cheesy calzones are delicious on their own but pair wonderfully with:

  • Marinara Sauce: A bowl of warm marinara or tomato sauce makes a perfect dip.
  • Fresh Salad: Serve with a fresh green salad on the side for a balanced meal.
  • Garlic Butter: Brush with melted garlic butter for a little extra flavor.

Final Thoughts

Classic Italian Calzones bring the best of Italian flavors into one delicious, foldable meal. With gooey cheese, flavorful fillings, and a golden crust, these calzones are perfect for a cozy night in, a fun family dinner, or any occasion where you’re craving comfort food. Make a batch and enjoy the taste of Italy from the comfort of your kitchen!

Leave a Comment