If you’re craving a cookie that’s soft, chewy, and packed with warm flavors, these Classic Chewy Oatmeal Cookies are just what you need! Made with old-fashioned oats, brown sugar, and a hint of cinnamon, these cookies are a timeless treat that everyone loves. They’re easy to whip up and make a wonderful snack, dessert, or even a quick breakfast on the go. Let’s dive into the recipe for these perfectly chewy oatmeal cookies!
Classic Chewy Oatmeal Cookies Recipe
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Servings: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- Optional add-ins: 1 cup raisins, chocolate chips, or chopped nuts
Instructions:
- Prepare the Dough: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, followed by the vanilla extract, and mix well.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Oats and Extras: Fold in the oats, and add any optional mix-ins like raisins, chocolate chips, or nuts for extra texture and flavor.
- Shape and Bake: Scoop the dough into 1-inch balls and place them on the prepared baking sheets, leaving space between each cookie. Gently flatten each dough ball with the back of a spoon. Bake for 10–12 minutes, or until the edges are golden and the centers are set.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chewy oatmeal cookies with a glass of milk or a hot cup of coffee!
Tips for the Best Chewy Oatmeal Cookies
- Use Softened Butter: Softened butter helps create a soft and chewy texture, so avoid melting it.
- Don’t Overbake: For chewy cookies, remove them from the oven as soon as the edges start to turn golden.
- Add a Personal Touch: Raisins, chocolate chips, or even shredded coconut make great additions to this classic recipe.
Serving Suggestions
These chewy oatmeal cookies are perfect for any occasion and make great lunchbox treats, holiday cookies, or late-night snacks. Store them in an airtight container at room temperature to keep them fresh and chewy for days!