Pecan Pie

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Classic Pecan Pie Recipe – Sweet, Nutty, and Irresistible

There’s something special about a homemade pecan pie, especially during the holiday season. This classic pecan pie recipe is a dessert staple that’s rich, sweet, and loaded with toasted pecans. The filling is gooey and caramel-like, while the crust is perfectly buttery and flaky. Whether for Thanksgiving, Christmas, or just because, this pecan pie is bound to be a crowd-pleaser. Here’s how to make it:

Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Filling: In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth and well combined.
  3. Arrange the Pecans: Place the pecan halves in an even layer on the unbaked pie crust, then pour the filling mixture over the pecans, spreading it evenly.
  4. Bake: Place the pie on the center rack of the oven and bake for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center. If the crust or pecans start to brown too much, cover the edges with aluminum foil.
  5. Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing. Serve as is or with a dollop of whipped cream or vanilla ice cream.

Tips for the Best Pecan Pie

  • Room Temperature Ingredients: Using eggs and butter at room temperature helps ensure a smooth, well-mixed filling.
  • Prevent Over-Browning: If the pecans start to brown too quickly, cover the pie loosely with foil for the last 15 minutes of baking.
  • Don’t Overbake: The center should still have a slight jiggle when you remove it from the oven, as the pie will continue to set as it cools.

Serving Suggestions

Pecan pie is rich and flavorful, making it perfect for pairing with:

  • Whipped Cream: A light dollop of whipped cream adds a nice balance to the pie’s sweetness.
  • Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and complements the caramel-like filling.
  • Coffee or Tea: For a simple pairing, serve each slice with a warm beverage to balance the sweetness.

Final Thoughts

This classic pecan pie is a foolproof recipe that’s sure to become a holiday favorite! With a rich, gooey filling and perfectly toasted pecans, it’s a dessert that’s as beautiful as it is delicious. Easy to prepare and always a crowd-pleaser, this pecan pie is the perfect way to wrap up any special meal. Enjoy!

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