Pineapple Upside Down Bundt Cake with Cake Mix

Looking for an easy yet impressive dessert? This pineapple upside down bundt cake with cake mix is the perfect recipe. With its caramelized pineapple topping, cherries, and moist cake base, it’s a show-stopper for any occasion. Plus, it’s simple to make with a pre-packaged cake mix, saving you time and effort.

For tips on mastering the bundt baking process, visit How to Use a Bundt Pan Correctly. And if you enjoy tropical flavors, try this Pumpkin Banana Loaf for a different twist on fruity baked goods.


Ingredients for the Perfect Pineapple Upside Down Bundt Cake

To create this delicious dessert, gather the following:

  • 1 box of yellow or white cake mix (plus ingredients listed on the box)
  • 1 can of pineapple slices (reserve the juice)
  • ½ cup of brown sugar
  • ¼ cup of unsalted butter, melted
  • Maraschino cherries for decoration

Love sweet and buttery desserts? Check out this recipe for Rich and Buttery Pecan Pie Bars for another indulgent treat.


Essential Tools for Making a Pineapple Bundt Cake

Here’s what you’ll need:

  • A 12-cup bundt pan
  • Mixing bowls
  • A whisk or electric mixer
  • Spatula
  • Cooling rack

For tips on avoiding common baking mishaps, read Top Baking Mistakes to Avoid.


How to Make Pineapple Upside Down Bundt Cake with Cake Mix

Step 1: Prepare the Caramelized Pineapple Topping

  • Preheat the oven to 350°F (175°C).
  • Pour the melted butter into the bundt pan and sprinkle the brown sugar evenly over it.
  • Arrange the pineapple slices and cherries at the bottom of the pan.

Step 2: Mix the Cake Batter with Pineapple Juice

  • Prepare the cake mix according to the box instructions, replacing water with pineapple juice for extra flavor.
  • Mix until smooth and pour over the fruit topping in the bundt pan.

Step 3: Bake and Cool

  • Bake the cake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes in the pan before carefully inverting it onto a serving plate.

Want to try another classic dessert? Explore this recipe for Traditional Italian Pizzelle Cookies for a crisp and flavorful alternative.


Serving Ideas for Pineapple Bundt Cake

This pineapple upside down bundt cake is versatile and perfect for any occasion. Serve it:

  • Warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • At room temperature with coffee or tea.
  • As part of a dessert platter alongside treats like Oatmeal Cookies.

Recipe Variations for Pineapple Upside Down Bundt Cake

Make this recipe your own by trying these variations:

  • Fresh Pineapple: Use fresh pineapple instead of canned for a tangy twist.
  • Berry Swaps: Replace maraschino cherries with blueberries or raspberries.
  • Coconut Delight: Add shredded coconut to the batter for extra tropical flavor.

For more creative ideas, browse Creative Cake Mix Recipes.


Frequently Asked Questions About Pineapple Bundt Cake

Can I Make This Cake Gluten-Free?

Yes, simply substitute with a gluten-free cake mix.

How Do I Prevent the Cake from Sticking?

Grease your bundt pan thoroughly with butter or non-stick spray. For extra help, visit Preventing Cakes from Sticking.

How Should I Store This Cake?

Wrap the cake tightly in plastic wrap and refrigerate for up to three days.


Conclusion

This pineapple upside down bundt cake with cake mix combines ease and elegance in one irresistible dessert. Whether you’re hosting a dinner party or simply craving something sweet, it’s guaranteed to impress. For more sweet inspirations, check out Chocolate Banana Bread or explore additional recipes on Yummy States.


  • Pumpkin Banana Loaf: Related fruity dessert option.
  • Rich and Buttery Pecan Pie Bars: Another indulgent treat.
  • Traditional Italian Pizzelle Cookies: Alternative classic dessert.
  • Oatmeal Cookies: Suggested pairing for a dessert platter.
  • Chocolate Banana Bread: Another sweet baked treat from the site.
  • How to Use a Bundt Pan Correctly: Practical bundt pan tips.
  • Top Baking Mistakes to Avoid: Baking advice.
  • Creative Cake Mix Recipes: More ideas for cake mixes.
  • Preventing Cakes from Sticking: Bundt pan troubleshooting.

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