What Is Bloomin’ Fried Chicken?

If you love fried chicken with a bold twist, Bloomin’ Fried Chicken from Outback Steakhouse is a dish you need to try. This unique creation combines juicy boneless chicken breasts, crispy batter, and Outback’s famous Bloomin’ Onion seasoning. To make it even better, it’s drizzled with a spicy bloom sauce that adds a tangy kick. As a result, this dish has quickly become a customer favorite.

Interestingly, this dish draws inspiration from the iconic Bloomin’ Onion appetizer, which is known for its bold spices and crispy texture. For more details about Outback’s other menu items, you can visit the Outback Steakhouse Menu. Moreover, if you want to improve your frying techniques, check out How to Deep Fry Chicken Perfectly.

What Makes Bloomin’ Fried Chicken Unique?

Outback Steakhouse has elevated fried chicken by combining the flavors of their famous Bloomin’ Onion with crispy, golden chicken. Here’s why this dish stands out:

Signature Seasoning: Coated with the same bold spices used for the Bloomin’ Onion.
Spicy Bloom Sauce: A tangy, slightly spicy drizzle that enhances every bite.
Juicy Chicken Breast: Boneless and skinless, ensuring every bite is tender and satisfying.

In addition to these qualities, Bloomin’ Fried Chicken pairs perfectly with a variety of sides. For example, Garlic Bread Smashed Potatoes make an excellent complement to this crispy dish.

How Is Bloomin’ Fried Chicken Made?

Preparing Bloomin’ Fried Chicken at home is simpler than you might think. Below is a step-by-step guide:

Ingredients:

Chicken breasts: Boneless and skinless.
Bloomin’ Onion seasoning: The key to the dish’s flavor.
Batter mix: A combination of flour, eggs, and breadcrumbs.
Bloom sauce: A blend of mayonnaise, ketchup, horseradish, and spices.

Steps to Make It:

Prepare the Chicken: First, flatten the chicken breasts to ensure even cooking.
Batter the Chicken: Coat the chicken in seasoned flour, dip it in beaten eggs, and finally dredge it in breadcrumbs.
Deep Fry the Chicken: Heat oil to 350°F (175°C) and fry the chicken until it turns golden brown.
Finish with Sauce: Drizzle the spicy bloom sauce over the fried chicken for a flavorful finish.

Furthermore, you can find inspiration for other crispy dishes by exploring the Homemade Bloomin’ Onion Recipe.

Customizing Bloomin’ Fried Chicken

Not only is this dish flavorful, but it’s also highly versatile. Here are a few ways to customize it:

Spice It Up: Add cayenne pepper or hot sauce to the batter for an extra kick.
Healthier Option: Air-fry the chicken instead of deep-frying it.
Alternative Proteins: Substitute the chicken with turkey or tofu for a unique twist.

These adjustments allow you to tailor the dish to suit different dietary preferences.

Why Do People Love Bloomin’ Fried Chicken?

There are several reasons why Bloomin’ Fried Chicken is so popular:

Bold Flavors: The blend of spices and the tangy sauce creates an unforgettable taste.
Crispy Texture: The golden crust ensures every bite is crunchy and satisfying.
Perfect for Any Occasion: Whether for a casual dinner or a special treat, this dish never disappoints.

Additionally, pairing it with the right sides, such as Garlic Bread Smashed Potatoes, makes for a complete and indulgent meal.

FAQs About Bloomin’ Fried Chicken