Bloomin Fried Chicken is a must-try dish that takes fried chicken to a whole new level. This irresistible creation combines juicy boneless chicken breasts, a crispy golden batter, and Outback Steakhouse’s famous Bloomin Onion seasoning. What truly sets it apart is the spicy bloom sauce, which adds a bold and tangy kick to every bite. No wonder this dish has quickly become a fan favorite at Outback!
This dish isn’t just another fried chicken recipe—it’s an elevated experience packed with flavors that are hard to resist. Unlike traditional fried chicken, Bloomin Fried Chicken carries a unique seasoning blend inspired by the legendary Bloomin Onion appetizer, offering a perfect mix of spice, crunch, and juiciness. Whether you’re dining out or cooking at home, this dish is an adventure for your taste buds.
But what makes Bloomin Fried Chicken truly special? How can you recreate this delicious meal at home? In this comprehensive guide, we’ll take you through everything you need to know—including step-by-step preparation, variations, and pairing ideas—to help you master this dish in your own kitchen. By the end of this article, you’ll have all the skills and knowledge to cook the ultimate Bloomin Fried Chicken and impress your friends and family.
Table of Contents
What Makes Bloomin Fried Chicken Recipe Special?
Outback Steakhouse has elevated traditional fried chicken by infusing it with the flavors of their legendary Bloomin Onion appetizer. The result? A unique and mouthwatering combination of crispy texture and bold spices that keeps people coming back for more.
Here’s what makes Bloomin Fried Chicken stand out:
- Signature Bloomin Onion Seasoning: A mix of bold spices that give the chicken its signature Outback flavor. This special blend enhances the taste and delivers a complex mix of smoky, spicy, and slightly sweet undertones that make every bite irresistible.
- Spicy Bloom Sauce: A creamy, zesty drizzle that adds the perfect finishing touch. This sauce is not just any condiment—it brings a depth of flavor that complements the crispy texture of the chicken, balancing spice with a hint of tanginess.
- Juicy Chicken Breast: Boneless and skinless, ensuring a tender and satisfying bite every time. Unlike traditional fried chicken that may use bone-in pieces, this recipe focuses on maximum tenderness with a perfectly cooked interior.
- Crispy Batter: A perfectly crunchy crust that enhances every mouthful. The outer layer provides a delightful crunch that contrasts beautifully with the soft, juicy inside of the chicken.
This dish is not only flavorful but also incredibly versatile. Whether you’re making it for a family dinner, game night, or a special occasion, Bloomin Fried Chicken is guaranteed to impress. Plus, its distinct combination of spices and texture makes it an instant crowd-pleaser.
How to Make Bloomin Fried Chicken Recipe at Home
Making Bloomin Fried Chicken at home is easier than you think. Follow this step-by-step guide to achieve restaurant-quality results.
Ingredients
To make authentic Bloomin Fried Chicken, you’ll need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups panko breadcrumbs (for extra crispiness)
- Vegetable oil (for frying)
For the Spicy Bloom Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
- Flatten the chicken breasts: Place them between two sheets of plastic wrap and pound them lightly to ensure even cooking. This step is crucial as it helps the chicken cook evenly, preventing dryness in some areas while ensuring a juicy interior.
- Season the chicken: Sprinkle both sides with salt, pepper, garlic powder, onion powder, and paprika. Let it sit for at least 10 minutes to allow the flavors to penetrate the meat.
- Marinate: For extra flavor, soak the chicken in buttermilk for at least 30 minutes (or overnight for the best results). The acidity of the buttermilk helps tenderize the meat while enhancing its natural flavors.
Step 2: Create the Batter
- Prepare three bowls:
- Bowl 1: Mix flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper. The cornstarch helps create an extra crispy texture.
- Bowl 2: Whisk eggs and buttermilk together. This mixture ensures the coating adheres properly to the chicken.
- Bowl 3: Place panko breadcrumbs. Panko creates a crunchier, more textured crust than regular breadcrumbs.
- Coat the chicken: First, dredge each piece in the flour mixture, then dip it in the egg mixture, and finally coat it with panko breadcrumbs. Make sure to press the breadcrumbs firmly onto the chicken to get an even coating.
Step 3: Fry the Chicken
- Heat oil: In a deep fryer or large pan, heat vegetable oil to 350°F (175°C). A consistent temperature is key to achieving the perfect crispy crust without burning the exterior.
- Fry until golden brown: Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to ensure even cooking.
- Drain excess oil: Place the fried chicken on a paper towel-lined plate to absorb any extra grease.
👉 Love frying recipes? Check out How to Make the Perfect Steak Quesadilla for another crispy, flavorful dish!
Step 4: Make the Bloom Sauce
- Combine all ingredients: Mix mayonnaise, ketchup, horseradish sauce, paprika, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, lemon juice, salt, and pepper. Stir until smooth.
- Refrigerate: Let the sauce chill for at least 15 minutes before serving. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy!
- Drizzle or dip: Pour the spicy bloom sauce over the chicken or serve it on the side.
- Pair with your favorite sides
Customizing Bloomin Fried Chicken to Your Taste
One of the best things about Bloomin Fried Chicken is its adaptability. You can tweak the flavors, cooking methods, and serving style to match your preferences. Here are some ideas:
Adjusting the Spice Level
- If you love heat, add extra cayenne pepper or a dash of hot sauce to the batter.
- For a milder version, reduce the cayenne and use smoked paprika for flavor without the heat.
- A sprinkle of red pepper flakes in the flour mixture can add a subtle kick.
Making It Healthier
- Air Fryer Method: Instead of deep frying, cook the coated chicken in an air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Baked Version: Place the breaded chicken on a greased baking sheet and bake at 425°F (220°C) for about 25 minutes, or until golden and crispy.
- Low-Carb Option: Swap the breadcrumbs for crushed pork rinds or almond flour.
Alternative Proteins
- Turkey: A leaner option that still delivers juicy, flavorful bites.
- Tofu or Cauliflower: Perfect for vegetarians. Just marinate and coat as you would with chicken.
- Shrimp: A seafood twist that pairs exceptionally well with the spicy bloom sauce.
Best Side Dishes for Bloomin Fried Chicken
Bloomin Fried Chicken is bold, crispy, and packed with flavor, making it the perfect centerpiece for a hearty meal. To elevate your dining experience, pairing it with the right side dishes is essential. Whether you want classic comfort foods, fresh and light options, or unique twists, there are plenty of delicious sides that complement this crispy fried chicken.
1. Classic Comfort Foods
For a traditional and satisfying meal, these rich, indulgent sides pair perfectly with the crispy, flavorful chicken.
- 🥔 Garlic Mashed Potatoes
Creamy, buttery, and smooth, garlic mashed potatoes balance out the crunchy texture of the fried chicken while adding a comforting element to the plate.- Tip: Top with a drizzle of melted butter or brown gravy for extra indulgence.
- Alternative: Try sweet potato mash for a slightly sweeter, nutrient-rich twist.
👉 Try this Garlic Bread Smashed Potatoes for a unique, crispy potato side!
- 🧀 Mac and Cheese
Rich, cheesy, and gooey, mac and cheese is a favorite side dish that enhances the savory flavors of Bloomin Fried Chicken.- Tip: Use a blend of sharp cheddar, gouda, and parmesan for a deep, creamy taste.
- Alternative: For a crispy contrast, bake the mac and cheese and top it with a layer of buttery breadcrumbs.
- 🌽 Corn on the Cob
Juicy, buttery corn on the cob provides a subtle sweetness that complements the spicy and savory flavors of the chicken.- Tip: Grill the corn with a sprinkle of smoked paprika and butter for extra depth.
- Alternative: Try a Mexican street corn (Elote) version with mayo, cotija cheese, and lime for a bold, zesty twist.
2. Lighter and Fresh Sides
For a healthier balance, fresh and vibrant sides provide a great contrast to the richness of Bloomin Fried Chicken.
- 🥗 Classic Coleslaw
A crisp, tangy coleslaw adds a refreshing crunch and a hint of acidity that cuts through the richness of the fried chicken.- Tip: Use a mix of green and purple cabbage for added color and texture.
- Alternative: Try an apple slaw with julienned apples, carrots, and a honey-mustard dressing for a sweeter take.
- 🥒 Cucumber & Tomato Salad
A simple, refreshing side with diced cucumbers, cherry tomatoes, red onions, and a lemon vinaigrette.- Tip: Add fresh herbs like dill or parsley for an extra pop of flavor.
- Alternative: A Mediterranean-style salad with feta cheese and olives works well too.
- 🥦 Grilled Vegetables
Charred, smoky vegetables like zucchini, bell peppers, and asparagus provide a nutritious and delicious contrast to crispy chicken.- Tip: Drizzle with balsamic glaze or a squeeze of fresh lemon juice before serving.
- Alternative: For a richer taste, roast the veggies with garlic and parmesan.
👉 Want more low-carb recipes? Check out Keto Cinnamon Raisin Bread!
3. Unique & Flavorful Twists
Looking for something different? These bold and creative sides add extra excitement to your meal.
- 🍠 Sweet Potato Fries
A slightly sweet and crispy side that complements the spicy flavors of Bloomin’ Fried Chicken.- Tip: Toss with cinnamon and cayenne pepper for a sweet-and-spicy balance.
- Alternative: For extra crunch, coat in cornstarch before baking or frying.
- 🌶 Jalapeño Cheddar Cornbread
A moist and cheesy cornbread with a hint of heat that pairs beautifully with fried chicken.- Tip: Add honey butter for a sweet contrast to the jalapeño heat.
- Alternative: Try bacon-infused cornbread for a smoky, savory flavor.
- 🥒 Pickled Vegetables
A tangy, slightly sour addition that cuts through the richness of fried chicken, cleansing the palate between bites.- Tip: Quick-pickle cucumbers, red onions, or radishes with vinegar, sugar, and salt.
- Alternative: Try kimchi for a fermented, spicy-sour variation.
- 🍚 Cajun Dirty Rice
A Southern-style rice dish infused with bold spices, peppers, and sausage, adding an extra kick to your meal.- Tip: Cook with chicken broth and a dash of hot sauce for maximum flavor.
- Alternative: Try Mexican rice with tomatoes and cumin for a Latin twist.
4. Dipping Sauces & Extras
Don’t forget the dipping sauces and extras that can take your Bloomin’ Fried Chicken meal to the next level!
- 🔥 Spicy Bloom Sauce (A must-have!)
- A creamy, zesty, and slightly spicy sauce that enhances every bite.
- Alternative: Try honey mustard, ranch, or BBQ sauce for a different flavor.
- 🥑 Avocado Crema
- A smooth and cooling dip made with avocado, lime juice, and sour cream.
- Perfect for balancing out the spice from the chicken!
- 🧄 Roasted Garlic Aioli
- A rich and garlicky dip that adds an extra depth of flavor.
- Alternative: Try a chipotle mayo for a smoky kick.
Frequently Asked Questions
1. What makes Bloomin Fried Chicken different from regular fried chicken?
The key difference lies in the seasoning and sauce. The Bloomin’ Onion-inspired seasoning adds bold flavors, while the spicy bloom sauce gives it a tangy, creamy finish.
2. Can I prepare bloomin Fried Chicken in advance?
Yes! You can bread the chicken ahead of time and refrigerate it for up to 24 hours before frying. Alternatively, cook it fully and reheat in the oven at 375°F (190°C) for 10-15 minutes to maintain crispiness.
3. What oil is best for frying?
Neutral oils with a high smoke point, such as vegetable oil, peanut oil, or canola oil, work best for frying.
4. Can I store leftovers of my bloomin Fried Chicken?
Absolutely! Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to restore crispiness.
5. Is the bloom sauce necessary?
While the bloom sauce elevates the flavor, you can substitute it with honey mustard, ranch, or a spicy mayo.
Conclusion
Bloomin Fried Chicken is more than just a meal—it’s a flavor-packed experience! Whether you stick to the classic version or experiment with custom variations, this dish is guaranteed to impress.
Now, it’s time to get cooking! Try this recipe and enjoy the perfect balance of crispy, juicy, and spicy flavors.
👉 Want more indulgent dishes? Explore Grilled Chicken on the Barbie for another Outback-inspired favorite! 🍗🔥